K-Food

When Korean Summer Arrives, So Does Bingsu Walk into a Korean café in July or August and you may notice something unusual. On one table is a giant bowl piled high with snow-like ice. Another table has bright yellow mango covering what looks like a small frozen mountain. Across the room, friends are sharing shaved … 더 읽기

Imagine walking through Seoul in the middle of summer. The air is hot and humid. Your clothes stick to your skin, the pavement seems to radiate heat, and all you want is an iced drink or a bowl of cold noodles. Then you notice a long line outside a restaurant. The customers are not waiting … 더 읽기

Walk into a Korean restaurant, order one main dish, and something surprising often happens. Before the food you ordered even arrives, the table begins to fill with small plates. There may be kimchi, seasoned spinach, pickled radish, stir-fried fish cake, bean sprouts, rolled omelet, or other colorful dishes. Just when you think the meal is … 더 읽기

Discover why Korean BBQ is much more than grilled meat. Learn the culture of sharing food, cooking together, banchan, lettuce wraps, and why a Korean BBQ dinner is really about people, not just food. Why Korean BBQ Is More Than Just Meat If you ask travelers what food they most want to try in Korea, … 더 읽기