KGS-0023 : Why Koreans Use Metal Chopsticks
Most of East Asia Uses Chopsticks. So Why Are Korea’s Made of Metal? You sit down at a Korean restaurant. A bowl of steaming rice arrives. Then kimchi. Soup. Several small side dishes. And beside them: a spoon and a pair of thin, flat, stainless-steel chopsticks. You pick them up. Immediately, you notice something. They … 더 읽기