KGS-0008 : Why Korean Side Dishes Never Seem to End: The Culture Behind Banchan
Walk into a Korean restaurant, order one main dish, and something surprising often happens. Before the food you ordered even arrives, the table begins to fill with small plates. There may be kimchi, seasoned spinach, pickled radish, stir-fried fish cake, bean sprouts, rolled omelet, or other colorful dishes. Just when you think the meal is … 더 읽기